Monday, December 10th, 2018

Nutrition


Many more eBooks related to nutrition are available through the Library’s databases.

The ADD answer: how to help your child now by Frank Lawlis. Call #: RJ506.H9 L39 2005

Aging: demographics, health, and health services by Elizabeth Vierck Call #: REF RA564.8 .V54 2003

Clinical nursing skills & techniques edited by Anne Griffin Perry, RN, MSN, EdD, FAAN, Professor Emerita, School of
          Nursing, Southern Illinois University-Edwardsville, Edwardsville, Ill. Call #: RT51.P365 2018

Commercial poultry nutrition by Steven Leeson. Call #: SF494 .L44 1997

Current perspectives on nutrition and health edited by Kenneth K. Carroll.

Delivered from distraction: getting the most out of life with attention deficit disorder by Edward M. Hallowell.
          Call #: RC394.A85 H349 2006

Diabetes type 2 and what to do by Virginia Valentine. Call #: RC662.18.V35 2000

Dictionary of nutrition and food technology. by Arnold E. Bender

Dr. Bernstein’s diabetes solution: a complete guide to achieving normal blood sugars by Richard K. Bernstein.
          Call #: RC660.4 .B464 1997

Eat right 4 your type: the individualized diet solution to staying healthy, living longer & achieving your ideal weight
          by Peter D’Adamo. Call #: QP98.D33 1996

The end of overeating: taking control of the insatiable American appetite by David A. Kessler. Call #: QP141 .E467 2009

Foods & nutrition encyclopedia by Ensminger et al. Call #: REF TX349 .F575 1983

Forks over knives: the plant-based way to health by edited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B.
          Esselstyn Jr. ; with contributions by Pam Popper et al. Call #: RA645.N87 F674 2011

Front-of-package nutrition rating systems and symbols phase I report U.S. Institute of Medicine. Committee on
          Examination of Front-of-Package Nutrition Rating Systems and Symbols.

Front-of-package nutrition rating systems and symbols promoting healthier choices by U.S. Institute of Medicine.
          Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols.

Grain brain: the surprising truth about wheat, carbs, and sugar–your brain’s silent killers by David Perlmutter.
          Call #: RM237.87 .P47 2013

Healing through nutrition: a natural approach to treating 50 common illnesses with diet and nutrients by Melvyn R.
          Werbach. Call #: RM216 .W494 1993

Look good, feel great cookbook by Jenny Jones. Call #: TX714 .J65242 2006

The meat & potatoes of breastfeeding: easy nutritional guidelines for breastfeeding moms by Jill Dalley.
          Call #: RJ216 .D25 1997

Military strategies for sustainment of nutrition and immune function in the field by Committee on Military Nutrition
          Research, Food and Nutrition Board, Institute of Medicine.

& Mothers and medicine: a social history of infant feeding, 1890-1950 by Rima D. Apple. Call #: RJ216 .A65 1987

Nutrition and Climate Change Major Issues Confronting the Meat Industry. by J. D. Wood

Nutrition and diet research appetite and weight lossedited by Tsisana Shartava.

Nutrition and diet therapy by Sue Rodwell Williams. Call #: RM216 .W684 1997

Nutrition and endurance triathlon where do I begin? by Sheila Dean.

Nutrition and healthy aging in the community workshop summary reported by Sheila Moats and Julia Hoglund;
          Food and Nutrition Board, Institute of Medicine of the National Academies.

Nutrition and meal planning in child-care programs: a practical guide by Sari Edelstein. Call #: RJ206 .E29 1992

Nutrition-based health nutricines and nutrients, health maintenance and disease avoidance in animals
          by Clifford A. Adams.

Nutrition counseling skills: assessment, treatment, and evaluation by Linda G. Snetselaar. Call #: RC628 .S646 1983

Nutrition education and change edited by Beatra F. Realine., editor.

Nutrition education in U.S. medical schools by Committee on Nutrition in Medical Education, Food and Nutrition Board,
          Commission on Life Sciences, National Research Council.

Nutrition for children a no-nonsense guide for parents by Wyndham Boobier.

Nutrition, functional and sensory properties of foods edited by Chi-Tang Ho et at.

Nutrition in the prevention and treatment of disease edited by Ann M. Coulston, Cheryl L. Rock, and Elaine R. Monsen.

Nutrition issues in developing countries for the 1980s and 1990s proceedings of a symposium by National Research
          Council (U.S.). Food and Nutrition Board.

Nutrition issues in developing countries part I, diarrheal diseases, part II, diet and activity during pregnancy and lactation
          by Institute of Medicine (U.S.). Subcommittee on Nutrition and Diarrheal Diseases Control.

Nutrition labeling issues and directions for the 1990s by Institute of Medicine (U.S.). Committee on the Nutrition
          Components of Food Labeling.

Nutrition of plantation forests edited by G.D. Bowen, E.K.S. Nambiar. Call #: SD390 .N87 1984

Nutrition services in perinatal care by Committee on Nutritional Status During Pregnancy and Lactation et al.

Nutrition standards for foods in schools leading the way toward healthier youth edited by Committee on Nutrition
          Standards for Foods in Schools, Food and Nutrition Board ; Virginia A. Stallings and Ann L. Yaktine.

Nutrition surveys and surveillance activities in Russia and the newly independent states a review of USAID-sponsored
          activities
by Institute of Medicine (U.S.). Committee on International Nutrition.

Nutrition through the life cycle edited by Prakash S. Shetty; Other Victoria Emerton.

The nutrition transition diet and disease in the developing worldedited by Benjamin Cabellero and Barry M. Popkin.

Opportunities in nutrition careers by Carol C. Caldwell. Call #: RM218.5 .C35 2005

Progress in preventing childhood obesity: focus on industry by Institute of Medicine (U.S.).
          Call #: 618.92/398

The role of nutrition in maintaining health in the nation’s elderly evaluating coverage of nutrition services for the
          medicare population
by Institute of Medicine (U.S.). Committee on Nutrition Services for Medicare Beneficiaries.

UltraMetabolism: the simple plan for automatic weight loss: awaken the fat-burning DNA hidden in your body by Mark
          Hyman. Call #: RM222.2 .H964 2006

You: the owner’s manual: an insider’s guide to the body that will make you healthier and younger by Michael F. Roizen.
          Call #: RA776 .R723 2005